Pickle Chicken Legs
1.
Cut off the nails of the chicken feet you bought back, and then carefully clean them with salt. The frozen chicken feet are actually very dirty. After cleaning, cut each chicken feet into two pieces.
2.
Cook the chicken feet in a pot under cold water. Add the prepared cooking wine, pepper and ginger during the process. Do not cover the pot to remove the fishy smell.
3.
It is cooked until the bones of the chicken feet can be broken by hand. Remove the chicken feet and rinse with cold water
4.
While cooking the chicken feet, wash the carrots and cut into strips, wash and cut the celery, and blanch them in water for later use.
5.
After rinsing in cold water, put the carrot, celery and chicken feet prepared in step 4 in a basin. Add the prepared fennel powder, hot pepper, rice vinegar, salt, monosodium glutamate, pickled peppers and water into the basin. Here to explain, it’s better to chop the pickled peppers first to make it easier to taste
6.
Just mix it and you can eat it, pay attention to wear disposable gloves and mix well, knead and knead it for a better taste~~~ Of course, it tastes better if it is put on a day, because it needs to be delicious! ! the end! ! Are you drooling? ! ! Anyway, I'm so hungry now
Tips:
Pickled peppers must be finely chopped, because I have done it several times, and it tastes best if the pickled peppers are finely chopped. The last two finished pictures are made by finely chopping the pickled peppers. That time, chili sauce (with garlic) was added , Friends who like garlic can try it.
I personally think that the last two pictures were delicious and delicious, but only two pictures were left that time, and they were not taken during the production process, so I wrote them according to the previous steps~~I don’t understand. Friends can ask me~~O(∩_∩)O~
