1. Wash the chicken feet and cut off the nails
2. Add star anise, bay leaves, pepper, salt, cooking wine to the pot and bring to a boil, then add chicken feet and cook for 8 minutes
3. Take out the cut
4. Rinse the surface repeatedly for 8 minutes with running water
5. Pickled pepper, pickled pepper juice, pepper, salt, sugar, vinegar mix
6. Pour in the chicken feet, add an appropriate amount of cold boiled, and a chili
7. Soak for more than 5 hours, then
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