Pickle Chicken Legs
by Xia Nv Cooking Woman
Favorite
Difficulty
Easy
Time
1h
Serving
2
A weapon for eating. "
1. Clean the chicken feet and cut each chicken feet into 4 pieces
2. Put it in the water, add star anise, pepper, green onion, ginger and cook, boil for 5 minutes
3. Take out the chicken feet and rinse
4. Put it in a container, add pickled pepper, white vinegar, salt, and purified water, and put it in the refrigerator overnight.
Buy on JD
Buy on Amazon