1. Ingredients preparation: 1. Boil a pot of hot water and let it cool for later use. 2. Wash the utensils for soaking chicken feet first and wipe off the water. There should be no unboiled raw water in the whole process.
2. 3. Cook the chicken feet, add salt (3g), chicken essence (3g), and 10ml of cooking wine in the water to make the chicken feet taste good. 4. Determine the cooking time of the chicken feet according to your favorite taste (usually cook for 8-10 minutes, the surface of the chicken skin can be pierced with chopsticks, the time is too short to bite, the chicken skin will break if it is too cooked, and there is no Q bomb. Taste) 5. The cooked chicken feet need to be picked up immediately, otherwise the skin will be broken and there will be no taste. The picked up chicken feet will be rinsed under the faucet. The cleaner the chicken feet are, the whiter the chicken feet made of pickled peppers. After washing, drain the water and put it in the refrigerator for 1 hour (or soak in ice water).
3. Preparation of pickled pepper water: pickled pepper (you can buy it from the supermarket if you don’t have one), pickled pepper water, pepper, rock sugar, star anise, white vinegar, Chaotian pepper, ginger 6. Put the prepared pepper, rock sugar, star anise, cooking wine (50ml) ), put the ginger into the cold boiled boil, then pour the pickled pepper water and white vinegar 7. Put the prepared chicken feet into the prepared pickled pepper water and stir, then pour it into a clean, moisture-free glass container and let it stand for a while It can be eaten in two days.
Tips:Warm tips:
1. When the chicken feet are cooked and rinsed with cold water, it must be running water. The principle of thermal expansion and contraction. Rinse with cold water and put in the refrigerator to make the chicken feet tighter and crispy.
