Pickle Chicken Legs
by FC gourmet cooking
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients (1)
2. Prepare the ingredients (2)
3. Go to the nails first
4. Cut into two sections and cut in the middle (1)
5. Cut it and put it in a bowl (2)
6. Prepare a pot of cold water, add green onions and sliced ginger
7. Add chicken feet and a little pepper and cooking wine
8. Bring to a boil and cook for 5-10 minutes
9. Remove after cooking
10. Rinse with cold water and drain the water
11. Prepare a clean and oil-free sealed tank
12. Put in the chicken feet
13. Add pickled peppers (you can add more if you like spicy)
14. Pour the pickled pepper water
15. Add a spoon of salt, a spoon of vinegar, and a spoon of sugar
16. Put in the right amount of cool white and uncoil the chicken feet, sprinkle a little pepper
17. Keep in the refrigerator for 7 days to eat
