Name: Pickle Chicken Legs
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Chicken feet; 500g Pickled peppers; 60g carrot; 30g celery; 60g Purple onion; 5 Millet pepper; 2g pepper; 1 piece Cinnamon; 3 slices Bay leaf; 1 piece star anise; 10g ginger; 30ml Cooking Wine; 40ml White vinegar; 50ml Soy sauce; 30ml Steamed Fish Soy Sauce; 15g Sugar; 1 section Scallions; 50ml Cool boiled water; 5g Refined salt

Pickle Chicken Legs

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The summer in the south starts in April every year and will last until around November. This summer has just begun. When I meet familiar people every day, the first line of greeting is that it’s so hot today, haha, it turns out Everyone can’t stand the heat; day and night are inseparable from the air conditioner. On weekends, the rest days are also a rhythm that you don’t want to go anywhere, because there are signs of getting sunburned when you go out. So, let’s try to minimize going out. I accompany my baby at home and do the food code by the way, but when I watch the electric meter rise, I feel sorry for my wallet silently for 5 seconds, ha ha. . . For the elves who live in dire straits, with a high temperature of more than 30 degrees, they insist on cooking every day and give a big hug.
Chicken feet is a food that the elves especially love. No matter how you cook it, it is my favorite. It is braised, braised, grilled, fried, bad, and boiled. Anyway, as long as it is, I like it all; before, I like it very much. I buy chicken feet with pickled peppers in bags outside. In order to be able to eat them with peace of mind, I always choose big-name merchants to buy them. The price is 30 to 40 yuan per catty. Not only is it expensive, but it also feels so spicy. People have some uncomfortable feelings, and later they don’t want to be greedy for convenience and go out to buy them; after looking for information, it’s quite easy to make chicken feet with pickled peppers at home. Let’s try and try. After two or three times, you can also make delicious chicken feet, and bring them to the people around you for tasting. It is also praised. Since then, I have to do it countless times every year, especially in summer. Put the refrigerator in the refrigerator, the air conditioner is blowing in the house, while tasting the wine and eating the chicken feet, while chasing the TV series, how comfortable and energetic, right?
Such a delicious dish is not only a snack for one's own drama, but also an excellent snack for the husband who wants to have a late night snack and a drink in summer. Family harmony, from a delicious snack. let's start. . . Pickled pepper chicken feet, it's not difficult to make, it's really not difficult, prepare fresh chicken feet, boil and soak, it seems to be edible, but if you want to taste good, you still need some tips, such as When watering the chicken feet, add a little white vinegar, which can prevent the chicken feet from breaking when they are cooked, and also has the effect of removing fishy. Also, it is the seasoning of the sauce, to figure out your own taste, whether you want sour or want It's spicy, and some sugar is added to improve the freshness. The most important point is that when soaking, many recipes suggest that it can be eaten only after 3 or 4 hours of soaking. The wizard has also tried it personally. The soaking time is too short. It’s not delicious at all; the best way is to soak it for more than one day, which means we can make it soak in the refrigerator today, and enjoy it after work tomorrow night. Imagine taking a plate of super tasty chicken feet for dinner and putting a bottle of wine on it. My husband sees it, can I love you more? Ha ha. .
Good recipes must be shared with everyone as early as possible. This summer, we will be accompanied by pickled pepper and chicken feet, so we are not alone! ! !

Pickle Chicken Legs

1. Prepare fresh chicken feet.

2. Various ingredients are prepared.

3. Use kitchen scissors to cut off the tips of your nails.

4. Change the knife to cut small sections.

5. After changing all the knives, rinse them out.

6. Add some peppercorns, shredded ginger, cooking wine and white vinegar to a pot under cold water to blanch the chicken feet.

7. The blanched chicken feet are rinsed clean under running water.

8. Add water to the pot, add chicken feet, green onions, cinnamon, bay leaves, pepper, star anise, white vinegar, and cooking wine.

9. After the water is boiled, turn to medium-low heat and cook for about 12 minutes. Turn off the heat when the chopsticks can be easily inserted through.

10. After rinsing under running water, soak in ice water for 30 minutes.

11. During the soaking time, prepare the side dishes; wash the carrots, onions, celery, millet pepper, and ginger and change the knife.

12. Soak chicken feet in cold water, drain the water, and pour into a deep bowl.

13. Add all the side dishes that you have cut before.

14. Add white vinegar.

15. Add sugar and refined salt.

16. Add steamed fish soy sauce and light soy sauce.

17. Add pickled peppers and pickled pepper water, and cut open the pickled peppers with scissors.

18. Add cold boiled water, level the ingredients, and mix evenly.

19. Cover the surface with cling film, put it in the refrigerator for more than 4 hours, and eat it after tasting.

20. Fill the bowl and start eating.

Tips:
1: The hotness and sourness can be adjusted according to your own taste. Elf's family likes hotness, so all the pickled peppers are cut open, and some millet peppers are added.
2: The white vinegar used for blanching is outside the formula.
3: Boiled chicken feet, rinsed and soaked in ice water, the finished product will be more vigorous and chewy.
4: In hot places, remember to soak in the refrigerator. When eating, there are clean, water-free and oil-free chopsticks to take out the necessary parts. After the chicken feet are eaten, you can add ingredients to soak, but the taste of the sauce needs to be added in the test situation. Repeat the use 2 or 3 times. There is no problem at all.