Pickled Bean and Rice Soup
1.
When buying the soybean rice (for 2 yuan), ask the boss to give some soybean rice soup when you buy it. The taste of the boiled bean rice is better than that of the boiled bean rice.
2.
One piece of sauerkraut is finely chopped.
3.
Shred ginger.
4.
Put oil in a pot and heat to 3 minutes, then add ginger and sauté.
5.
Pour in sauerkraut and stir fry a few times.
6.
Pour the soybeans and rice (including the soup) into a pot and boil, add salt and monosodium glutamate to taste.
7.
After boiling, add garlic sprouts and continue to cook for 2 minutes to get out of the pot.
8.
All right.