Pickled Bean and Rice Soup

Pickled Bean and Rice Soup

by Xuan Xuan Yiyi

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sometimes big fish and meat really don't have a refreshing bowl of soup. Especially when people have no appetite and can’t eat, drink a bowl of pickled bean and rice soup, which is called a Ba Shi 😂😁. "

Ingredients

Pickled Bean and Rice Soup

1. When buying the soybean rice (for 2 yuan), ask the boss to give some soybean rice soup when you buy it. The taste of the boiled bean rice is better than that of the boiled bean rice.

Pickled Bean and Rice Soup recipe

2. One piece of sauerkraut is finely chopped.

Pickled Bean and Rice Soup recipe

3. Shred ginger.

Pickled Bean and Rice Soup recipe

4. Put oil in a pot and heat to 3 minutes, then add ginger and sauté.

Pickled Bean and Rice Soup recipe

5. Pour in sauerkraut and stir fry a few times.

Pickled Bean and Rice Soup recipe

6. Pour the soybeans and rice (including the soup) into a pot and boil, add salt and monosodium glutamate to taste.

Pickled Bean and Rice Soup recipe

7. After boiling, add garlic sprouts and continue to cook for 2 minutes to get out of the pot.

Pickled Bean and Rice Soup recipe

8. All right.

Pickled Bean and Rice Soup recipe

Comments

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