Pickled Beans with Double Pepper

Name: Pickled Beans with Double Pepper
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 100g Carob; 20g Pickled peppers; 15g Thai Pepper; 15g Sliced ginger; 15g Garlic slices; 20g Refined salt; 20g Sugar; 30g White vinegar; 100g Pickled pepper water; 10g White wine

by Happy Chef Heart Sister

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

I bought the beans that came home on the same day. Sister Xin made two different flavors of pickles. It was made at home. If you make too much at a time, you will get tired of it. After eating too much, you will have no motivation to try other flavors. We also try to pickle various kinds of pickles in small bottles. We don’t just eat into our stomachs and enjoy the food, but also make making a relaxed and happy job. What we do is food, and what we enjoy is the mood. We welcome more Friends join us and pass on the spirit of mutual help and learning together. "

Pickled Beans with Double Pepper

1. Tear the pickled peppers by hand, cut the Thai peppers in half, slice the ginger and garlic, add salt and sugar and stir evenly. Stir until the salt is saccharified and put aside for a while.

2. After letting in the flavor, pour in white vinegar, pickled pepper water, and white wine and stir well.

3. Add the cut beans, stir well, cover and marinate for a while.

4. The marinated beans will be watery and soft, and then the bottle will be easy to handle. Remember to pour the water from the marinated beans into the bottle.

5. Take a fresh-keeping bag and tie it tightly toward you, because pickled pepper water and white wine are all water, and the beans themselves will produce water, so you should leave room for it and don’t fill it with too much material.

6. Seal the fresh-keeping bag, close the lid tightly, then affix the production date label, and seal it with wide transparent tape.

7. Seal the bottle and let it marinate at room temperature for 7 days before eating.

Tips:
When making pickled vegetables, the most prone to pickling is exposed to the wind, which means that the bottle is not sealed, because the family does not have the conditions to vacuum the bottle. Before closing the bottle, seal the fresh-keeping bag and seal it with transparent glue. This packaging is basically It can prevent the occurrence of bad vegetables exposed to the wind.