Pickled Beef Shredded
by Smile!
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred beef, add a spoonful of cornstarch, and half a spoonful of salt.
2. Remove the leaves of celery, wash and shred.
3. Pickled pepper, pickled ginger and shredded.
4. Heat up a pan, add an appropriate amount of vegetable oil to heat. Add shredded beef and stir fry for a while.
5. Add appropriate amount of vegetable oil to heat, add pickled peppers, and stir-fry with ginger. Then add celery and stir fry.
6. Add the freshly fried shredded beef and stir fry together. Add half a teaspoon of salt and season with moderate amount of MSG. Serve it on the plate, and the delicious shredded beef with pickled pepper is ready.
