Pickled Beef Shredded

Name: Pickled Beef Shredded
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 100g celery; Some Pickled peppers; Some Bubble ginger; Some salt; Some MSG; Some Corn flour; Some Cooking Wine

by Smile!

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

200g Beef
100g Celery
Some Pickled Peppers
Some Bubble Ginger
Some Salt

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Some Msg

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Some Corn Flour
Some Cooking Wine

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Pickled Beef Shredded

1. Shred beef, add a spoonful of cornstarch, and half a spoonful of salt.

2. Remove the leaves of celery, wash and shred.

3. Pickled pepper, pickled ginger and shredded.

4. Heat up a pan, add an appropriate amount of vegetable oil to heat. Add shredded beef and stir fry for a while.

5. Add appropriate amount of vegetable oil to heat, add pickled peppers, and stir-fry with ginger. Then add celery and stir fry.

6. Add the freshly fried shredded beef and stir fry together. Add half a teaspoon of salt and season with moderate amount of MSG. Serve it on the plate, and the delicious shredded beef with pickled pepper is ready.