Pickled Beef Soup Noodles
by Chen Yu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pickles, beef, ginger.
2. Add salt, starch, pepper, and oil to beef slices, mix well, and shred pickles and ginger.
3. Chopped green onion, celery flower.
4. Boil the rice noodles in hot water.
5. Scrap it out and set aside.
6. Heat oil in a pot, add pickles and ginger and stir fry.
7. Add an appropriate amount of water.
8. Add beef after boiling.
9. Boil the beef until half-cooked and add rice noodles.
10. Add salt and soy sauce.
11. Finally, add some chicken essence, sprinkle with chopped green onion and celery flowers to finish.
12. The pickled beef soup noodles are warm and appetizing.
