Pickled Broccoli Stem

Name: Pickled Broccoli Stem
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 Broccoli stem; 1 spoon salt; 1 spoon Soy sauce; 2 tablespoons Vinegar; 1 spoon Sugar

by Water heart girl

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

I eat broccoli at home, and there is a big stalk left, so it's just porridge when marinated, and there is no waste.

Ingredients

1 Broccoli Stem
1 spoon Salt
1 spoon Soy Sauce
2 tablespoons Vinegar
1 spoon Sugar

Pickled Broccoli Stem

1. Broccoli cut stalks.

2. Peel off the outer skin and cut into small dices, which will be crispy.

3. Find an airtight box and let it marinate in salt for half an hour. Drain the marinating water, otherwise it will be salty.

4. Put one spoonful of sugar, one spoonful of light soy sauce, and two spoonfuls of vinegar. Shake evenly. Put it in the refrigerator overnight before you can eat it. If you like chili, you can put some.