Pickled Cabbage Bamboo Shoots
1.
Prepare ingredients
2.
Sliced bamboo shoots
3.
Put 2 grams of salt in a pot and bring to a boil, blanch the bamboo shoots
4.
Chopped pickled vegetables
5.
Pour grape seed oil into the pot
6.
Add dried chili and saute
7.
Put the pickled vegetables
8.
Stir-fry evenly and fry until fragrant
9.
Put in bamboo shoots
10.
Add sugar
11.
Stir fry evenly
12.
Finished product