Pickled Cabbage Bamboo Shoots

by My name is a fish

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fish's favorite porridge side dishes, although it is said that you should eat less pickled products, but this bite is good, and it is safe to eat. Today I deliberately use grape seed oil to stir fry, which adds points to health. "

Ingredients

Pickled Cabbage Bamboo Shoots

1. Prepare ingredients

2. Sliced bamboo shoots

3. Put 2 grams of salt in a pot and bring to a boil, blanch the bamboo shoots

4. Chopped pickled vegetables

5. Pour grape seed oil into the pot

6. Add dried chili and saute

7. Put the pickled vegetables

8. Stir-fry evenly and fry until fragrant

9. Put in bamboo shoots

10. Add sugar

11. Stir fry evenly

12. Finished product

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