Pickled Cabbage Boiled White Meat
1.
Prepare a sauerkraut and rinse it with water.
2.
Thin
3.
Cut into filaments
4.
Dry the water in the sauerkraut shreds and set aside
5.
First boil the meat with green onions, ginger, aniseed and boiled for semi-ripeness.
6.
Cut the cooked meat into thin slices
7.
Now put the sauerkraut and the cut meat into the pot and cook for half an hour.