1. Wash the sauerkraut, the pork is taken out of the refrigerator, and also washed
2. Chopped sauerkraut and meat into strips. The lean meat has a little fat inside, so kick it out by the way. Mince garlic and cut pepper into sections
3. Hot oil, sauerkraut needs a lot of oil to be delicious. Add the fat to the fragrant and turn it into oily contaminants. Then it can be out of the pan, then add garlic and chili and stir fry. After the aroma is released, add the lean meat and stir fry
4. Stir-fry until it changes color
5. Add sauerkraut and stir fry
6. Add a spoonful of lard
7. A little salt, stir fry evenly, a proper amount of water, bring to a boil
8. Add cooking wine and chicken essence before cooking, stir fry evenly
9. Super fried pork with sauerkraut
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