1. Ingredients: razor clams (washed and blanched), night flowering (peeled, washed and sliced), pickled cabbage (washed and chopped), water starch
2. Peel the cooked meat and set aside.
3. Pour the oil in the pot to heat, add the cut night blossoms and pickled vegetables, stir fry and stir fry.
4. Then, add some water and boil until cooked.
5. Then, join the peeled clam meat and flip it.
6. Then, add 0.5 tablespoon of salt.
7. Add 0.5 scoop of MSG.
8. Season to mix well.
9. Finally, add water starch.
10. Thicken, stir well, and serve.
