Pickled Cabbage Razor Clams Night Flowering Soup

by Flower fish

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

I think it tastes very good to cook and mix and match a lot of times. . .

Ingredients

315g Razor Fish
185g Night Blossom
75g Pickled Vegetables
Some Water Starch
3 tablespoons Oil

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0.5 tablespoon Salt

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0.5 tablespoon Msg

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Pickled Cabbage Razor Clams Night Flowering Soup

1. Ingredients: razor clams (washed and blanched), night flowering (peeled, washed and sliced), pickled cabbage (washed and chopped), water starch

2. Peel the cooked meat and set aside.

3. Pour the oil in the pot to heat, add the cut night blossoms and pickled vegetables, stir fry and stir fry.

4. Then, add some water and boil until cooked.

5. Then, join the peeled clam meat and flip it.

6. Then, add 0.5 tablespoon of salt.

7. Add 0.5 scoop of MSG.

8. Season to mix well.

9. Finally, add water starch.

10. Thicken, stir well, and serve.

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