Pickled Cabbage Rice Soup
by Li Yidan
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the vegetables and set aside
2. Cut the sauerkraut, wash and set aside
3. Cut pork belly into minced pork
4. Cover the minced meat with oil and salt for later use
5. Open the garlic and set aside
6. Wash the rice noodles and soak them in water for use
7. Heat oil in a pan, sauté the minced garlic. Add the minced meat and fry until the color turns.
8. Add sauerkraut and stir fry a few times.
9. Add appropriate amount of water to boil
10. After the water is boiled, add the rice noodles and boil
11. After cooking, add salt to taste
