Pickled Cabbage Stem
1.
Cabbage stalks to dry water
2.
Put it in a jar of pickled sour chili
3.
As shown
4.
Marinate for a day
5.
At the end of the second, Sheng out
6.
Diced
7.
Sprinkle with chili noodles
8.
Sprinkle chicken essence
9.
Toss and serve
Tips:
Pickled cabbage stems, don't pickle them for too long.