Pickled Cabbage Stem

by Shui Qingqing

4.8 (1)

Favorite

1

Difficulty

Easy

Time

24h

Serving

3

Pickled cabbage stems, easy to go with wine.

Ingredients

300g Cabbage Gang
1 tablespoon Chili Powder
1g Chicken Bouillon Powder

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Pickled Cabbage Stem

1. Cabbage stalks to dry water

2. Put it in a jar of pickled sour chili

3. As shown

4. Marinate for a day

5. At the end of the second, Sheng out

6. Diced

7. Sprinkle with chili noodles

8. Sprinkle chicken essence

9. Toss and serve

Tips:
Pickled cabbage stems, don't pickle them for too long.

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