Pickled Cabbage Stem

Pickled Cabbage Stem

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

3

Pickled cabbage stems, easy to go with wine.

Ingredients

Pickled Cabbage Stem

1. Cabbage stalks to dry water

Pickled Cabbage Stem recipe

2. Put it in a jar of pickled sour chili

Pickled Cabbage Stem recipe

3. As shown

Pickled Cabbage Stem recipe

4. Marinate for a day

Pickled Cabbage Stem recipe

5. At the end of the second, Sheng out

Pickled Cabbage Stem recipe

6. Diced

Pickled Cabbage Stem recipe

7. Sprinkle with chili noodles

Pickled Cabbage Stem recipe

8. Sprinkle chicken essence

Pickled Cabbage Stem recipe

9. Toss and serve

Pickled Cabbage Stem recipe

Tips:

Pickled cabbage stems, don't pickle them for too long.

Comments

Similar recipes

Grilled Double Vegetables

Shanghai Green, Cabbage Gang, Broth

Whole Wheat Pork and Shrimp Pie

Tenderloin, Fungus, Dried Shrimp

Mixed Vegetable Beef Shredded

Beef, Carrot, Green Pepper

Sweet and Sour Sweet Cabbage Gang

Cabbage Gang, Shredded Pork, Purple Cabbage

Pork Cabbage Dumplings

Pork, Cabbage Gang, Green Onions

Fried Egg and Bamboo Shoots

Wheat Flour, Egg, Green Bamboo Shoots

Stir-fried Chinese Cabbage Pork with Leek

Cabbage Gang, Chives, Lean Pork