Pickled Capers

Pickled Capers

by Fable 7656

4.6 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Today, the pickling method of this caper beans was found on the Internet. I used this recipe to pickle it once last year. It feels good. The pickled beans are sour and slightly spicy, and the taste is good.
This year, I pickled some according to the original recipe and share it with everyone!

Ingredients

Pickled Capers

1. Prepare the ingredients, wash and dry the cowpea

Pickled Capers recipe

2. Prepare the marinade: salt, cinnamon, dried chili, white wine, soaked wild pepper, rock sugar.

Pickled Capers recipe

3. Add clean water to the boiling pot, add salt, dried chili, star anise, rock sugar, cinnamon and other seasonings to boil over high heat and turn to low heat for a few minutes and turn off the heat.

Pickled Capers recipe

4. Let the cooked brine cool for later use

Pickled Capers recipe

5. Three or four pieces of dried cowpea are plated together

Pickled Capers recipe

6. Put the prepared beans in an oil-free and water-free airtight container (I use a glass bottle)

Pickled Capers recipe

7. After all, pour in the cold brine, wild sansho pepper, a little soaked sansho pepper, and add about 15 ml of high white wine.

Pickled Capers recipe

8. Close the lid tightly and seal the fermentation.

Pickled Capers recipe

9. Capers marinated for about ten days

Pickled Capers recipe

10. Open it and see, the sour and slightly spicy, you can use your own pickled capers for cooking!

Pickled Capers recipe

Tips:

The cowpeas must be washed and dried, and the container must be oil-free and water-free! Store in a cool and ventilated place!

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