1. Wash the vegetables and cut into small cubes;
2. Put it in a bowl, add an appropriate amount of salt, fully grasp it, cover with plastic wrap, and marinate for a while;
3. Squeeze the marinated vegetables to dry and set aside, this is the pickled cauliflower;
4. Prepare cooked edamame, diced red pepper, minced ginger, and chopped green onion;
5. After the pot is heated, pour in an appropriate amount of vegetable oil, add green onion, ginger, and red pepper to bake to create a fragrance;
6. Add the pickled cauliflower and stir fry, add a little boiled water, slightly boil for a taste;
7. Put it out of the pan and start to enjoy.
Tips:Pickling the greens will become refreshing and crispy with a very good taste
