Pickled Cherry Radish

Name: Pickled Cherry Radish
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Cherry radish; Some salt; 15g Doubanjiang; Some water

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Cherry radish has a beautiful appearance, crisp taste, and rich nutrition. It is a very good cold dish on the table. The whole body of cherry radish is a treasure. Don't throw away the leaves. You can eat them together or make kimchi. They are very delicious, and the leaves have high nutritional value. Let’s take a look at today’s pickled cherry radish. The refreshing taste makes people eat a lot of food. Friends who want to lose weight pay attention, hehe.

Ingredients

500g Cherry Radish
Some Salt
15g Doubanjiang
Some Water

Pickled Cherry Radish

1. Rinse the cherry radish

2. To make it easier to cut, chopsticks are placed on both sides of the cherry radish, as shown in the picture

3. Cut into thin slices without cutting

4. Sliced cherry radish

5. Add the salt water in the kimchi jar. I used the salt water of the kimchi before. If not, add table salt to warm water. After the salt melts, let the water cool and soak for an hour

6. Then pour out the salt water, add some spicy watercress and mix well.

Tips:
1. If there is no salt water, you can directly add salt for pickling;
2. If there is no spicy bean curd, you can add bean paste, light soy sauce, oyster sauce, etc. instead.