Pickled Clams

Pickled Clams

by Flower fish

5.0 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

3

Although Ningbo is a city by the sea, my family still has a soft spot for clams. I like its unique taste. I use pickled peppers. How can I say it? It still tastes delicious. . .

Ingredients

Pickled Clams

1. Ingredients: clams (washed after spitting out the mud), red pickled peppers, millet spicy pickled peppers, ginger slices

Pickled Clams recipe

2. Add 2 tablespoons of oil to the pot to heat up, add ginger slices to the pot

Pickled Clams recipe

3. Next, add the washed clams and add 1 tablespoon of cooking wine

Pickled Clams recipe

4. Stir fry

Pickled Clams recipe

5. Then, combine the millet spicy pickled peppers and red pickled peppers, stir fry until the clams open

Pickled Clams recipe

6. Finally, add 1 tablespoon of light soy sauce

Pickled Clams recipe

7. Add 0.5 tablespoon sugar

Pickled Clams recipe

8. Add 0.5 scoop of MSG

Pickled Clams recipe

9. Seasoning and stir-fry well, serve

Pickled Clams recipe

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