1. Ingredients: clams (washed after spitting out the mud), red pickled peppers, millet spicy pickled peppers, ginger slices
2. Add 2 tablespoons of oil to the pot to heat up, add ginger slices to the pot
3. Next, add the washed clams and add 1 tablespoon of cooking wine
4. Stir fry
5. Then, combine the millet spicy pickled peppers and red pickled peppers, stir fry until the clams open
6. Finally, add 1 tablespoon of light soy sauce
7. Add 0.5 tablespoon sugar
8. Add 0.5 scoop of MSG
9. Seasoning and stir-fry well, serve
