Pickled Cucumber
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash two cucumbers
2. I've seen a recipe taught in the recipe, use a chopstick to put it down, and then cut it will not be easy to break.
3. After cutting, sprinkle with salt and marinate overnight.
4. There is a lot of water in the cucumber that has been marinated overnight, pour it out
5. Cut the cucumber into small pieces for later use
6. Prepare other ingredients, ginger, garlic, green onion, white pepper, pepper
7. Heat oil in a pot, add ginger first
8. Add garlic and pepper and stir fry until fragrant
9. Enlarge the bowl after sautéing
10. Add a spoonful of sugar
11. A spoonful of soy sauce
12. A spoonful of vinegar
13. Then pour the seasoning on the cucumber
