1. Prepare ingredients
2. Dry cucumber after washing
3. After drying thoroughly
4. Sprinkle in an appropriate amount of salt and marinate for 40 minutes
5. After 40 minutes, some water was leached out and poured out
6. Put soy sauce and sugar in the pot, bring to a boil, let cool
7. Pour the white wine and stir evenly
8. Put cucumber in the bottle, compact it, and pour it into step 7
9. Finally, put a plastic wrap on the lid, tighten it, and you can eat it in about 3 days, but it is recommended to eat it in about a month so that the nitrite can be reduced to a minimum.
Tips:Warm reminder for silk scarves: All ingredients can be adjusted according to your own taste.
