1. Wash the cucumbers and let them dry.
2. Cut into small pieces.
3. Stir in the salt and let it stand overnight, it will marinate a lot of water.
4. Prepare garlic, ginger, chili and rock sugar.
5. Take a dry jar, pour light soy sauce, white vinegar, and soak in ginger, garlic, rock sugar, and chili.
6. Pour out the marinated water.
7. Drain the salted cucumber into the ginger-garlic juice and soak for 6 hours.
8. Pour the pickled cucumber soup into the soup pot and let it dry.
9. Heat the poured soup to boil for 5 minutes and let cool.
10. Then pour the cold soup back into the pickled cucumbers and soak, and repeat this process 2-3 times.
11. The pickled cucumbers are stored in a lock bowl. The finished sauce is rich in fragrant, sweet and sour and crisp, which is the most delicious side dish.
