Pickled Cucumber

Pickled Cucumber

by Qi's small kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

The cucumber I bought at the vegetable market the other day has never been eaten. I went to a friend’s house that day and saw that she made cucumbers that were delicious, which aroused my appetite. When I got home, I started doing it myself. "

Ingredients

Pickled Cucumber

1. Wash the cucumber and cut into small pieces

Pickled Cucumber recipe

2. Add salt and mix well, pickled very well

Pickled Cucumber recipe

3. After the cucumbers are marinated, put in clean gauze

Pickled Cucumber recipe

4. Seal the mouth with gauze and put a heavy object on it to press out the cucumber

Pickled Cucumber recipe

5. This is a pressed cucumber, I pressed it for a day

Pickled Cucumber recipe

6. Pour the right amount of soy sauce into the oil-free pot

Pickled Cucumber recipe

7. Put sugar in

Pickled Cucumber recipe

8. Pour in the right amount of vinegar

Pickled Cucumber recipe

9. Bring the soy sauce to a boil

Pickled Cucumber recipe

10. Turn off the heat, add chicken essence and salt and stir well

Pickled Cucumber recipe

11. Pour the sauce into a bowl and let cool

Pickled Cucumber recipe

12. Ginger garlic slices

Pickled Cucumber recipe

13. Put the cucumber and ginger garlic slices into the container

Pickled Cucumber recipe

14. Pour the sauce

Pickled Cucumber recipe

15. Put another spoonful of high white wine

Pickled Cucumber recipe

16. Press down the cucumber to soak it in the sauce, cover it, and put it in the refrigerator for a day or two before eating

Pickled Cucumber recipe

Tips:

After the cucumber is pickled, press it with a heavy object, or spread it out to dry in a cool and ventilated place



Liquor is best to choose high

Comments

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