1. Wash the cucumber and cut into small pieces
2. Add salt and mix well, pickled very well
3. After the cucumbers are marinated, put in clean gauze
4. Seal the mouth with gauze and put a heavy object on it to press out the cucumber
5. This is a pressed cucumber, I pressed it for a day
6. Pour the right amount of soy sauce into the oil-free pot
7. Put sugar in
8. Pour in the right amount of vinegar
9. Bring the soy sauce to a boil
10. Turn off the heat, add chicken essence and salt and stir well
11. Pour the sauce into a bowl and let cool
12. Ginger garlic slices
13. Put the cucumber and ginger garlic slices into the container
14. Pour the sauce
15. Put another spoonful of high white wine
16. Press down the cucumber to soak it in the sauce, cover it, and put it in the refrigerator for a day or two before eating
Tips:After the cucumber is pickled, press it with a heavy object, or spread it out to dry in a cool and ventilated place
Liquor is best to choose high
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