Pickled Cucumber

Pickled Cucumber

by Shuanger

4.7 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

Ingredients

Pickled Cucumber

1. Peanuts are soaked in water and peeled.

Pickled Cucumber recipe

2. Cut cucumber, carrot, and pepper into strips, and slice garlic and ginger.

Pickled Cucumber recipe

3. Marinate with salt for more than 12 hours, and control the water.

Pickled Cucumber recipe

4. Bring sugar, soy sauce, chicken essence, and white wine to a boil.

Pickled Cucumber recipe

5. Let cool and mix into vegetables with well-controlled water.

Pickled Cucumber recipe

6. It can be eaten after marinating for 2 days, and it is delicious to eat with porridge.

Pickled Cucumber recipe

7. Store in the refrigerator.

Pickled Cucumber recipe

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber
Seasonal Vegetable Juice recipe

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts
Seasonal Vegetables Mixed with Sophora Japonica recipe

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber
Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot
Seasonal Vegetable Cucumber Roll recipe

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot
Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham
Kuaishou Korean Cold Noodles recipe

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt