Pickled Cucumber
by Shuanger
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Peanuts are soaked in water and peeled.
2. Cut cucumber, carrot, and pepper into strips, and slice garlic and ginger.
3. Marinate with salt for more than 12 hours, and control the water.
4. Bring sugar, soy sauce, chicken essence, and white wine to a boil.
5. Let cool and mix into vegetables with well-controlled water.
6. It can be eaten after marinating for 2 days, and it is delicious to eat with porridge.
7. Store in the refrigerator.
