Pickled Cucumber

Pickled Cucumber

by Yuxin Xinxin

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a simple quick side dish. It can be eaten with rice or as a snack. The sourness of this dish comes from vinegar, lemon and fruit tannins, which is particularly cool and relieving heat. Anyone who has read "Zhen Huan Biography" knows that Concubine Hua loves this pickled cucumber the most. Now let’s share the commoners’ palace cuisine with everyone. The whole process of making his dishes only takes a few minutes. Then just enter the refrigerator. How many hours does the refrigerator take? If you are an office worker, you can pickle a plate in the morning before going to work. It is just right to come back for lunch or evening. "

Ingredients

Pickled Cucumber

1. Wash fresh cucumbers and cut into small sections.

Pickled Cucumber recipe

2. For all the garnishes, smash the garlic, cut the green onion, slice the lemon into thin slices, and cut the fruit peel into small pieces.

Pickled Cucumber recipe

3. Light soy sauce, vinegar white sugar, sesame oil sauce.

Pickled Cucumber recipe

4. Pour the flavored juice, put all the ingredients in Figure 2 and stir evenly.

Pickled Cucumber recipe

5. Cover it with plastic wrap and freeze it in the refrigerator for several hours and it is edible, crunchy, sour and particularly appetizing.

Pickled Cucumber recipe

6. Good for the summer heat.

Pickled Cucumber recipe

Tips:

For the fruit tannins inside, you can use plums instead. It tastes very good

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