Name: Pickled Cucumber
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Cucumber; 1 stage shallot; 1 head garlic; 3 slices ginger; 500ml Soy sauce; 2 tablespoons Cooking Wine; 1 tablespoon Sugar; 1 piece Aniseed; 20 capsules pepper; Some salt; 3 Dried chili

Pickled Cucumber

by Auspicious heart

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

This is a side dish that I learned from my mother. Although simple, it tastes like home..."

Pickled Cucumber

1. Wash the cucumbers and cut open.

2. Add 2 tablespoons of salt to kill the water, and then cover up the water that has been killed.

3. 500ml light soy sauce, heat to boil, let cool.

4. Add pepper, star anise, cooking wine and rock sugar.

5. Slice the green onion ginger garlic into sections.

6. 3 small dried chilies, cut into sections.

7. Put it in the well-killed cucumber.

8. Add cooking wine.

9. Add MSG.

10. Add sesame oil.

11. Pour in the cold soy sauce.

12. Stir well.

13. Put it in the refrigerator overnight and it's ready to eat.

14. Served with side dishes.

Tips:
After the light soy sauce is boiled, let it cool and then pour it into the cucumber, otherwise it will be burnt; you can adjust the seasoning according to your taste.