1. Prepare ingredients, light soy sauce, dark soy sauce, vinegar juice.
2. Cut the cucumber into sections about 5 cm, cut apart to remove the flesh, and cut into long strips.
3. Put the cucumber strips in a basin, add salt and knead evenly, salt for about 3 hours.
4. Slice ginger and garlic, cut pepper into strips, and cut green onion into sections.
5. Remove the marinated water from the marinated cucumbers, and rinse them again, remove most of the salt, and add all the ingredients in 4.
6. Pour the seasoning juice.
7. Add sugar and mix well.
8. Put peanut oil in the pot, add red pepper and pepper to fragrant.
9. Pour the oil and pepper into the cucumber.
10. Put it in the fresh-keeping box and put it in the refrigerator for one day, and it will taste better after 3 days.
