Pickled Cucumber
by Yellow palm spoon
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pickled cucumber
1. Remove the head and tail of the cucumber, cut open and remove the heart, and then cut into sections.
2. Put an appropriate amount of salt for more than half an hour.
3. Pour out the water from the cucumber pickling.
4. Add millet pepper, ginger garlic, white sugar, vinegar, light soy sauce, spicy fresh dew, seafood soy sauce.
5. After mixing well, marinate for one hour.
