Pickled Cucumber Pineapple Fried Rice

Name: Pickled Cucumber Pineapple Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 large root Pickled cucumber; 1/2 pineapple; 1 small bowl Leftover rice; Some shrimp; Some Vegetable pellets; 1 piece egg; Some oil; Some salt

by A. The heart is like calmness

4.8 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Eat well when you are alone! ! Quick, nutritious and delicious pineapple fried rice is a good choice! ! !

Ingredients

Pickled Cucumber Pineapple Fried Rice

1. Prepare materials

2. Divide the pineapple in two, use half, take one of them and make a few cuts, take out the pineapple meat, set aside

3. Take an egg and beat it, heat the pan to heat oil, beat the egg into the pan and stir-fry evenly, set it aside and set aside

4. Put a little oil in the pot, add shrimps and stir fry, add pickled cucumber, vegetable rice and stir fry, put the pineapple fruit in the fried rice, add a little salt, stir fry evenly, and put it in the pineapple.