Pickled Cucumbers-a Must-have for Summer Appetizers
1.
For pickled cucumbers, try to choose tender cucumbers to taste better.
2.
Cut it in half, then cut it in half, and use a knife to remove the flesh in the middle.
3.
Then cut into even small pieces
4.
Cut the cucumber sections, add appropriate amount of salt, pick them up and marinate for at least half an hour, you will find a lot of water, which is also the key to the tenderness and crispness of cucumbers.
5.
Sliced ginger garlic and set aside
6.
If you like spicy food, you can cut more spicy millet. I think it’s only hot and sour.
7.
Let’s start to make the sauce: a spoonful of white wine, 60g light soy sauce, 30g dark soy sauce, 80g rice vinegar [You can’t definitely put half of it and taste it yourself and then put it] 80g white sugar and half a spoonful of chicken powder, here I’m going to say All the ingredients are not absolute, it is recommended to put a part of it and taste it before putting it
8.
Add oil to the pot, sauté garlic, ginger, millet and spicy, and put some peppercorns in it
9.
Then pour the juice you just made into the spatula and stir evenly
10.
Cover the pot and cook on low heat for about five minutes, and let it cool.
11.
Let the marinated cucumbers cool and boil
12.
Then put the cucumber and the juice in a non-oil and water-free container. If you think the juice you just cooked is not enough, you can add some cool white to it, but remember to taste the taste, don’t let it fade.
13.
Cover the lid and put it in the refrigerator for a week or so. Actually I ate it on the fourth day and it felt just right
14.
Um huh, the color has darkened, and the appetite is more appetizing. I tasted a crunchy, sour and spicy appetizer. I really want to have a steamed bun and a bowl of porridge.
15.
Hurry up and take a photo, the look under natural light is too appetizing
16.
You can make a little more at once, and it is also a good choice to give it to a friend. It means that I asked a friend to go to the wholesale market to buy vegetables at 8 o'clock on the day. I just brought her a little bread and cucumbers.
17.
If you want to live the way you like and live the life you want, you can only rely on yourself. This path may be tiring and difficult, but it is the safest and most practical. Because the best shortcut is not to seek shortcuts. May we all live what we like and live the life we want.
Tips:
Those who like food can follow my food v: yuner6421, and share some food news every day. If you don’t understand, you can directly private message, there are food groups!
Buy on JD
Buy on Amazon
