1. Pickle the cucumber into sections with salt, put a heavy object on it, and let the water flow out. It takes about 1 and a half days.
2. Put soy sauce, bay leaves, a small amount of pepper, sugar in the pot, boil to cool.
3. Ingredients are prepared.
4. Prepare a clean empty bottle, no water, no oil, I wash it and sterilize it in the microwave for 3 minutes.
5. Cucumber, ginger, garlic, put into the bottle in turn, put the cold soy sauce soup into the bottle, finally put the cold pepper oil, pour the white wine and seal the bottle.
6. Store for seven days and eat.
