Pickled Dried Radish
by Little donkey egg mother
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Cut the radishes into strips and dry them into 70%
2. Wash with cold boiled water, add salt, vinegar, sugar, knead vigorously several times, knead three or four times
3. Add monosodium glutamate, chili noodles, and knead the five-spice noodles for a few times.
