1. Let's fry the stuffing first, and prepare the pickles and pork (stuffing ingredients).
2. All the ingredients are cut into the end.
3. Raise the pot and burn the oil.
4. Add minced pork and stir fry to change color.
5. Add the chili and stir fry.
6. Add the pickled vegetables and stir-fry evenly, add salt, chicken essence, oyster sauce, and light soy sauce to taste, stir-fry evenly.
7. The filling is just fine.
8. After preparing the wormwood, clean it.
9. Boil water in a pot, add edible alkali, add wormwood and boil it.
10. Too cold water to wash away the bitterness and astringency.
11. Smashed.
12. Wormwood mud.
13. Wormwood mud and lard are added to the powder.
14. Knead into a smooth dough.
15. Divide into small doses of 60 grams each.
16. Take out a dough and press it into a circle.
17. Wrap the minced meat and pickles stuffing.
18. Wrap it into a dumpling shape and pinch out the lace.
19. Put it in a steaming pot, boil the water pot, and steam for 10 minutes on high heat.
20. Alright π.
21. Finished picture.
22. Finished picture.
23. Finished picture.
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