Pickled Fish

Name: Pickled Fish
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece grass carp; 1 package Sauerkraut Fish Seasoning; 1 tablespoon Vegetable oil; 1 piece Bubble ginger; 3 cloves garlic; 4 pcs Shallots; 15 Pickled peppers; 3 pcs Millet spicy; 1 tsp Soy sauce; 0.5 tsp Sugar; 1 tsp salt; 1 tsp Cooking Wine; 6 Dried chili; 30 capsules pepper; 1 tablespoon Pixian Doubanjiang

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

The essence of sauerkraut fish is naturally tender fish soup~~sour and delicious~~~~This is naturally delicious sauerkraut~~~
Usually we make sauerkraut fish, we need to prepare a lot of seasonings, and we are often messy~~~ Besides, the fish we buy after get off work is not fresh~~~for this reason, I rarely make this [sauerkraut fish]~~~
It’s a rare holiday, Mr. Zhong went to the vegetable market to buy a fresh grass carp back in the morning~~~
It just so happens that there is sauerkraut fish seasoning at home~~~You don’t even need to prepare sauerkraut~~

Pickled Fish

1. Prepare the ingredients: After the grass carp is processed and washed, separate the fish head, fish bones, fish tail, and fish fillets, and prepare the sauerkraut fish seasoning;

2. Fish heads, fish bones, fish tails and fish fillets are mixed with salt and cooking wine and marinated for a while; then add the starch in the sauerkraut fish seasoning;

3. Grab well again and marinate for a while;

4. Pour out the sauerkraut with sauerkraut and fish seasoning; chop the pickled ginger, garlic, and shallots separately; cut the dried chili and millet separately; prepare the pepper and pickled pepper;

5. Put an appropriate amount of vegetable oil in the pot;

6. Add Pixian bean paste and stir fry until fragrant;

7. Add sauerkraut and fry until fragrant;

8. Add minced ginger, minced garlic, chopped green onion, dried chili, and pepper and continue to stir fry;

9. Add appropriate amount of water, add pickled peppers, add appropriate amount of light soy sauce, and bring sugar to a boil;

10. Put in the fish head, fish bones and fish tail and cook;

11. Finally add the fish fillets and cook;

12. Turn off the heat, start the pot; sprinkle chopped green onion, and minced spicy millet.

Tips:
1. The sauerkraut fish seasoning is already very delicious, but I like spicy food very much, so I added pickled ginger, pickled pepper and millet spicy; friends who can’t eat spicy can not use pickled ginger, pickled pepper, millet spicy;