Pickled Fish

Name: Pickled Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: half Fish head; a little MSG; a little salt; a little Soy sauce; 2 pcs Millet pepper; 1/4 Pickled Chinese Cabbage

by Gao Xiaokou

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Mixed version of sauerkraut fish

Ingredients

half Fish Head
a little Msg

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a little Salt

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a little Soy Sauce

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2 pcs Millet Pepper
1/4 Pickled Chinese Cabbage

Pickled Fish

1. Pickled 1/4 of Chinese cabbage, two peppers. Washed and cut into sections

2. 1/2 fish head, washed well

3. Ginger, chili, garlic, cut

4. Sauteed Seeds

5. Fry the fish head on both sides and change the color

6. Put the sauerkraut, sauté, then add 7 water, cover the pot, and cook until it is done.

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