Pickled Fish

Name: Pickled Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: half Fish head; a little MSG; a little salt; a little Soy sauce; 2 pcs Millet pepper; 1/4 Pickled Chinese Cabbage

by Gao Xiaokou

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Mixed version of sauerkraut fish

Ingredients

half Fish Head
a little Msg
a little Salt
a little Soy Sauce
2 pcs Millet Pepper
1/4 Pickled Chinese Cabbage

Pickled Fish

1. Pickled 1/4 of Chinese cabbage, two peppers. Washed and cut into sections

2. 1/2 fish head, washed well

3. Ginger, chili, garlic, cut

4. Sauteed Seeds

5. Fry the fish head on both sides and change the color

6. Put the sauerkraut, sauté, then add 7 water, cover the pot, and cook until it is done.

Comments

Sign in to comment

Similar recipes

Fish Head Soup

Fish Head, Shallot, Parsley

Fish Head Shrimp and Crab Soup

Fish Head, Crab, Shrimp

Tomato Fish Soup

Tomato, Fish Head, Fish Tail

The Banquet Dishes that I Took, Chopped Pepper Fish Head, Super Meal without Loss

Fish Head, Chopped Pepper, Tempeh

Fish Head Soup

Fish Head, Tofu, Shallot

Stewed Fish Head Soup

Fish Head, Oil, Salt

Head Bean Soup

Fish Head, Tofu, Ginger

Fish Head Soup

Fish Head, Ginger, Water