Pickled Fish
1.
My mom marinated it by myself, it tasted like a kid
2.
Wash the seven cents bean sprouts bought in the market with clean water.
3.
The water tofu is tender and tender, I like it very much.
4.
I originally wanted to buy sea bass, but I sold out and changed the grouper fish. They are all marinated with starch, salt, wine and oil for 10-15 minutes.
5.
Heat the pan, put the oil and the auxiliary ingredients to saute
6.
Stir-fry the sauerkraut until there is no moisture, it will taste like sauerkraut slowly
7.
Just add water without sauerkraut
8.
Put the tofu and bean sprouts after the water boils
9.
Just cook for three minutes. Finally, put the coriander and shallot on it and it will be out of the pot.
Tips:
It’s sauerkraut fish, in fact, it’s not as good as hahaha I like to eat~( ̄▽ ̄~)~