Pickled Fish

Pickled Fish

by Lazy woman~w_w~ (From WeChat.)

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to eat sauerkraut fish but the outside is too oily so I try to make it by myself~( ̄▽ ̄~)~

Ingredients

Pickled Fish

1. My mom marinated it by myself, it tasted like a kid

Pickled Fish recipe

2. Wash the seven cents bean sprouts bought in the market with clean water.

Pickled Fish recipe

3. The water tofu is tender and tender, I like it very much.

Pickled Fish recipe

4. I originally wanted to buy sea bass, but I sold out and changed the grouper fish. They are all marinated with starch, salt, wine and oil for 10-15 minutes.

Pickled Fish recipe

5. Heat the pan, put the oil and the auxiliary ingredients to saute

Pickled Fish recipe

6. Stir-fry the sauerkraut until there is no moisture, it will taste like sauerkraut slowly

Pickled Fish recipe

7. Just add water without sauerkraut

Pickled Fish recipe

8. Put the tofu and bean sprouts after the water boils

Pickled Fish recipe

9. Just cook for three minutes. Finally, put the coriander and shallot on it and it will be out of the pot.

Pickled Fish recipe

Tips:

It’s sauerkraut fish, in fact, it’s not as good as hahaha I like to eat~( ̄▽ ̄~)~

Comments

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