1. Prepare the main ingredients, wash the dragon fish, wash the white radish and scrape into thin slices, soak the oily bean curd with water for a while.
2. Fillet Longli fish into thin slices.
3. Marinate the marinade in the ready-made sauerkraut fish seasoning for about ten minutes.
4. Heat an appropriate amount of oil in the pot and stir fry the sauerkraut in the sauerkraut package.
5. Add the right amount of water and the spices in the seasoning bag.
6. Add white radish slices and oil belly bean curd to a pot and boil for a while.
7. Add the fish fillets.
8. Heat the fish for a few minutes, then turn off the heat.
9. It's ready to be eaten out of the pot and plated.
10. very delicious.
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