Pickled Fish

Name: Pickled Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Long Liyu; 0.5 bag Sauerkraut Fish Seasoning; 10g very light blue; 10g ginger; 10g garlic; 5g White pepper; 5g starch; 3g salt; 15g Pickled peppers

by King Cat 817

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to eat sauerkraut fish, but I don’t eat freshly killed food, and the knives like sliced fish are not so good~~ (one must find one's own strengths to get twice the result with half the effort). Then, I found out that I was a genius~~ Long Liyu could make pickled cabbage fish. Of course, this was also discovered by eating pickled cabbage fish at grandmother's house. (So, as a veritable foodie, not only must have a keen sense of taste and smell, but also a sharp vision.)

Try it last time. As a result, I found that it was too convenient. No need to kill the fish, no need to clean up the fish, boneless and thornless~~~ The sauerkraut fish taste just dripped~~~

Of course, since there are so many benefits, there is also a weakness, that is, it is really not as fresh as fresh fish, but the spicy and sour taste of sauerkraut itself is only punctual, I think it is completely OK~~~ I will do it in the future. La~~

Hot and sour, spicy and sour~~~ I ate a bowl of rice and a half, it was too appetizing~~ Now, let’s talk about the recipe

Ingredients

Pickled Fish

1. Longli fish is naturally opened, cut into slices, and fed with starch, salt, cooking wine, and white pepper for half an hour

2. Prepare the green onion, ginger and garlic, cut the chili, a few pickled peppers, Chinese pepper,

3. Fill the pot with oil, pay attention: it is hot pot with cold oil, add pepper, chili and fry ~~~ After the spicy flavor comes out, the green onion, ginger and garlic are fried in the pot

4. Add the sauerkraut in the sauerkraut fish and stir fry, fry out the fragrance, fragrance and fragrance

5. Add water, bring to a boil, transfer the sauerkraut into a large bowl. Put the fish in piece by piece. After the fish is blanched, fish in and beat. Add garlic and chopped green onion on top

6. In the last step, heat the oil in the pot. After the oil is hot, pour the chopped green onion and garlic and add black pepper. Only heard the beautiful sound of "squeak", accompanied by the complex aromas of pepper, chili, sauerkraut, pepper, etc., we are done~

Here is a bowl of rice! Go ahead, be careful of your stomach