Pickled Fish
1.
raw material
2.
Cucumber cut into small strips
3.
Broccoli cut into small pieces
4.
Chopped sauerkraut
5.
Ingredients: green onion ginger
6.
Fish deboning
7.
Sliced fish
8.
Black fungus soaked in water
9.
Put the fish bones, sauerkraut, ginger, millet pepper and green onions into the pot, add appropriate amount of water to boil
10.
Put the fish in the right amount of sweet potato powder and mix well
11.
After the fish bone soup is boiled, add an appropriate amount of salt
12.
Add the right amount of sugar
13.
Put the cucumber and broccoli in
14.
Put the black fungus into
15.
Put the fillets in
16.
Add the right amount of white pepper
17.
Add the right amount of sesame oil
18.
Add the pepper and simmer for a while