Pickled Fish.
by Exile youth
Favorite
1
Difficulty
Normal
Time
30m
Serving
2
Sauerkraut fish belongs to Sichuan cuisine
Known for its unique seasoning and unique cooking techniques
Made with grass carp as the main ingredient and cooked with Sichuan kimchi
I used carp this time, because I used a seasoning bag, so I didn’t care too much
I made myself lazy and chopped the fish into pieces mercilessly.
The protein of carp is not only high in content, but also of good quality. The digestion and absorption rate of the human body can reach 96%.
And can supply essential amino acids, minerals, vitamin A and vitamin D
Applicable people: Cholesterol, arteriosclerosis, coronary heart disease patients"
Known for its unique seasoning and unique cooking techniques
Made with grass carp as the main ingredient and cooked with Sichuan kimchi
I used carp this time, because I used a seasoning bag, so I didn’t care too much
I made myself lazy and chopped the fish into pieces mercilessly.
The protein of carp is not only high in content, but also of good quality. The digestion and absorption rate of the human body can reach 96%.
And can supply essential amino acids, minerals, vitamin A and vitamin D
Applicable people: Cholesterol, arteriosclerosis, coronary heart disease patients"
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