1. Chop off the fish head, remove the fish bones, and slice the fish body diagonally
2. Pour in salt, chicken essence, cooking wine, starch, pepper, and stir well to marinate the fish fillets. (I bought sauerkraut fish mix, the marinated fish mix used directly)
3. Pour oil in a pot, heat to 60% heat, add pickled peppers, green onions, ginger, sauerkraut, bean sprouts, and fry.
4. Add enough water to the pot, then add pepper and white vinegar, and bring the water to a boil.
5. Add the marinated fish fillets and tofu, bring to a boil over high heat, then turn to low heat and simmer for 3 minutes before serving.
6. After the fish fillets are cooked, pour the sauerkraut fish in the pot into a pot, separate the pot, put in an appropriate amount of cooking oil, heat up, put in the pepper and cut dried red pepper, and fry the aroma (be careful not to fry the pepper Overdone), pour it directly on top of the pickled cabbage fish, so that it will have a spicy taste when eating
7. Finally, you can also sprinkle some sesame seeds, shallots, and coriander on top, so that the sauerkraut fish is complete! Hope it is useful to you!
