Pickled Fish

Name: Pickled Fish
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g fish; 1 package Sauerkraut; 1 shallot; 5 slices ginger; 4 cloves garlic; Some salt; 10 Dried red chili; 2 tbsp Vegetable oil; Some water

by Jamie 2292649919

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Sauerkraut fish is a classic Sichuan dish originating from the mountain city of Chongqing. It is famous for its unique seasoning and unique cooking techniques. It is also called "sour soup fish" everywhere. It is mainly made of fresh grass carp and cooked with Sichuan kimchi. It has a hot and sour taste. Sauerkraut fish was popular in the 1990s and is also one of the pioneers of Chongqing Jianghu cuisine.