Pickled Fish
by DaisyCheng
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The fish is shaved from the bones and sliced diagonally
2. Cut the fish bones into large pieces
3. Add an egg white, ginger slices, cooking wine, five-spice powder, starch, and salt to the fish fillets, mix well, and marinate for 1 hour
4. Fish bones with ginger slices in cooking wine, marinate for half an hour
5. Heat the pan with oil, add the peppercorns until fragrant, add the fish bones, medium heat
6. Add more hot water to cook the fish soup
7. Pour into the casserole, the daisy casserole is small and replaced with a boiling pot. About half an hour
8. Heat the pan with oil, add the old altar sauerkraut, and fry until the sauerkraut taste
9. Pour the cooked fish soup
10. Add sliced winter melon, bring to a boil, cook for 3 minutes
11. Add the fish fillets, cook for about 2 minutes, add a small amount of salt (the fish fillets are marinated with salt, and the sauerkraut is also salty), flip gently to make the salt even, so as not to break the fish fillets
12. Put it in a bowl, you can sprinkle some coriander with coriander
