Braised Carp
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
3
no
1. Scale carp with diagonal knife
2. Pour in cooking oil and fry until golden on both sides
3. Add ginger, spring onion, star anise, dark soy sauce, add water to boil
4. Add salt and white sugar, boil over high heat until the juice is collected
5. Just serve it out
