Braised carp

Braised carp

no

Difficulty

Easy

Time

1h

Serving

3

by Food editor

4.6 (1)

Ingredients

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How to make it (Braised carp)

1. Scale carp with diagonal knife
Braised carp recipe
2. Pour in cooking oil and fry until golden on both sides
Braised carp recipe
3. Add ginger, spring onion, star anise, dark soy sauce, add water to boil
Braised carp recipe
4. Add salt and white sugar, boil over high heat until the juice is collected
Braised carp recipe
5. Just serve it out
Braised carp recipe

Comments

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