1. Peel the spring bamboo shoots, wash and cut into pieces, blanch them in boiling water to remove the oxalic acid and bitterness, remove and wash
2. Peel and leaf lettuce, wash and cut into pieces
3. Soak bacon in water for a while, wash and cut into thick slices
4. Remove hair, scrape, wash and chop pig's feet, scald the bleeding foam in boiling water, remove and wash
5. Put the pig's feet and bacon into the soup pot, put ginger, add water to the pig's feet and bring to a boil, put the cooking wine, turn to low heat and simmer for about 90 minutes
6. Put the spring bamboo shoots, add some salt, and continue to cook for about 20 minutes
7. Put the lettuce and cook for about 10 minutes
8. Delicious!
Tips:Pork trotters can be replaced with pork belly or pork chops. If the bacon is too salty, reduce the amount of salt or don't add salt. If you don't eat the peeled bamboo shoots right away, you can put salt on the surface and put it in the refrigerator to keep its flavor for a long time.
