1. A piece of pork belly
2. Cut into small pieces
3. A piece of bacon
4. Cut into small pieces
5. Boil the meat with ginger wine and set aside
6. A few fresh bamboo shoots
7. Cut into hob blocks for use
8. A few small lettuce
9. Cut into hob blocks for use
10. Soak the venetian blinds in boiling water, drain and set aside
11. Put all the ingredients except lettuce in a casserole (add enough water at a time), add a little sugar, bring to a boil over high heat, and simmer for about an hour on medium and low heat
12. Add the lettuce and boil for a minute or two
13. Sprinkle with chopped green onion
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