Pickled Fresh

Name: Pickled Fresh
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some bacon; Some Winter bamboo shoots; Some Thick louver; Some Fungus; Some salt; Some Shallots

by Rong's Kingdom

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Some Ribs
Some Bacon
Some Winter Bamboo Shoots
Some Thick Louver
Some Fungus
Some Salt
Some Shallots

Pickled Fresh

1. Cut the ingredients and set aside

2. Pork ribs blanched

3. Winter bamboo shoots blanched

4. Add water to the casserole and heat it up (spare ribs, bacon) and simmer for 40 minutes

5. Add in (winter bamboo shoots, thick scallops, fungus) and simmer for 20 minutes. It will be out of the pot, taste the salty taste, add salt according to personal taste.