Pickled Fresh

Name: Pickled Fresh
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 900g Ribs; 1 small piece bacon; 3 pieces Spring bamboo shoots; 1 lettuce; 100g Venetian knot; 1 piece Green onion knot; 3 slices Sliced ginger; a little salt; 2 tablespoons Cooking Wine

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

#春日必吃美食# Today, we will continue to stew pickled fresh at home, this is a delicacy not to be missed in spring. I still use spare ribs, salted pork belly, and spring bamboo shoots. The main ingredients are the same as before, and two more ingredients are added: lettuce and louver knots. The lettuce meat is crispy and tender, sweet and delicious. The green lettuce pieces not only add points to the appearance of the whole dish, but also increase the umami taste. The addition of the louver knot not only makes the nutrition of this dish more comprehensive, but also absorbs the salty aroma of meat, the delicate aroma of bamboo shoots, and the combination of several flavors. In the end, it is the most popular. "

Ingredients

900g Ribs
1 small piece Bacon
3 pieces Spring Bamboo Shoots
1 Lettuce
100g Venetian Knot
1 piece Green Onion Knot
3 slices Sliced Ginger
a little Salt
2 tablespoons Cooking Wine

Pickled Fresh

1. Wash the fresh spare ribs you bought back with clean water.

2. Don’t cut the whole piece of pork belly that was marinated in the house a year ago, just cut off the yellow part, otherwise the stewed soup will have a hala taste.

3. Put the ribs and the whole piece of bacon into the pot, add the green onion knot and the sliced ginger to blanch water, add some cooking wine when the water is boiled.

4. Cook until the ribs and the whole piece of bacon change color, then remove them, and wash off the blood foam with warm water.

5. Put the blanched ribs, whole piece of bacon and appropriate amount of water into an electric saucepan and simmer for one and a half hours, add some cooking wine after the water is boiled

6. After peeling off the shell of the spring bamboo shoots, wash them in clean water.

7. Then cut into hob pieces and put them in a wok to saturate the water, then put them in the ribs and start to simmer.

8. After simmering for 1 hour, remove the whole piece of bacon and cut into small pieces.

9. Prepare the lettuce in advance, peel and wash, and cut it into hob blocks, and wash the louver knots for later use.

10. Put the lettuce and louver knots in a casserole and simmer for 30 minutes

11. After simmering for 15 minutes, put the previously cut small pieces of bacon into the soup, and simmer for 15 minutes together. After the bacon is cut into small pieces and simmered for too long, it will lose its flavor. It tastes moderately salty.

12. In the last 5 minutes, taste the taste and see if you need to add salt

13. Serve to the table and start eating.

Tips:
If the bacon is cut into small pieces and simmered for too long, it will lose its flavor. Then, first stew in a whole piece, then cut into small pieces in the middle, and finally simmer the bacon slightly.